LANGUAGE: Italiano | English
COMPANY
The Company

Expom S.r.l. was founded in  2007 through the initiative of Walter Russo, the youngest member of the generation destined to continue  the activity of their father  Antonino, founder, over half a century ago, of the  AR Industrie Alimentari SPA, a world leader in the food preserves sector.
Expom operates in a historical plant for tomato processing, which was already the property of the Russo family, located in  Scafati in the midst of the  Nocera-Sarna countryside , land of origin of the San Marzano tomato. The completely modernised plant produces a very high quality product at competitive prices, through the capability of the entrepreneur who has known how to unite the traditional know-how that has been handed down through  the family with a modern and efficient vision of company management.
In a time when many move away in the search for territories  and productions more economically convenient,  Expom is a rare example  of a person who,  without abandoning  his area of origin, his noble productions and  his know-how, is able to  attain success on the domestic and  foreign market, able after only five years  to confront on an equal basis the most important  producers in the sector.
Expom offers three categories of products, all obtained with whole fresh tomatoes of Italian origin; peeled tomatoes, tomato purée  and tomato pulp. In  2011 the production of concentrated paste was started , which is obtained from the tomato juice. With the recent outfitting of a special processing line  the production of tinned pulses will soon be added  to the productions already described.

Mission

Il pomodoro è l'ortaggio simbolo della cucina mediterranea. In aree dell'Italia dalla spiccata vocazione agricola, come l'Agro Nocerino Sarnese, a questo frutto della terra sono legati valori ambientali, storici e culturali di antiche tradizioni
Expom Profilo Aziendale
che si tramandano da generazioni.La famiglia Russo, l'amore e la passione per il pomodoro in questo territorio l'ha coltivato e alimentato con lavoro e sacrificio...

Research & Development

Recentemente la Expom si è candidata per partecipare al progetto MAREA, coordinato dal CNR, che studierà le possibilità di trasformazione di alcuni prodotti di scarti dell’industria agro-alimentare, in particolare bucce di pomodoro,
Expom Il Pomodoro
in film da imballaggio con immaginabili positive conseguenze sull’impatto ambientale.

Brands

The Plant

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